Ingredients

4 Tbsp. butter or margarine, softened
1 tsp. dill weed
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt (optional)
1/4 tsp. white pepper
2 pounds sole fillets
fresh dill and lemon wedges

Cooking Instructions

In a bowl mix butter, dill, onion powder, garlic powder, salt, if desired, and pepper. Transfer to a skillet. Heat on medium until melted. Add sole; Saute for several minutes on each side, or until it flakes easily with a fork. Garnish with dill and lemon, if desired.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)