Ingredients

4 Tbsp. butter or margarine, softened
1 tsp. dill weed
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt (optional)
1/4 tsp. white pepper
2 pounds sole fillets
fresh dill and lemon wedges

Cooking Instructions

In a bowl mix butter, dill, onion powder, garlic powder, salt, if desired, and pepper. Transfer to a skillet. Heat on medium until melted. Add sole; Saute for several minutes on each side, or until it flakes easily with a fork. Garnish with dill and lemon, if desired.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: