Ingredients

9 C. corn, popped
1 Tbsp. butter or margarine
1/3 C. peanut butter

Cooking Instructions

Pop the corn in airtight popper. Over low heat, melt butter or margarine with peanut butter until runny. Drizzle over popcorn; mix well. Spread in shallow baking pans. Bake at 375 degrees F. 10 minutes, stirring 2 or 3 times. Corn will crisp and topping will set.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)