Ingredients

1 1/2 lb. ground chuck beef
2/3 C. onion, finely chopped
1/2 C. celery, diced
1/4 C. green pepper, diced
1/2 C. ketchup
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Cooking Instructions

In 1 1/2 quart casserole crumble beef. Add onion, celery and green pepper. Cover, microwave at high 6 minutes. Drain meat well. To cooked meat mixture, add ketchup, Worcestershire sauce, salt and pepper. Cover. Microwave at high 5 to 6 minutes until hot. To serve, stir, then spoon onto buns or crusty French rolls. Makes 6 to 8 sandwiches. Microwave time: 11 to 12 minutes, total.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)