Ingredients

1 lb. hamburger, cooked slowly until crumbled (not hard)
1 C. diced green pepper
1 Tbsp. sugar
2 Tbsp. mustard
1 Tbsp. vinegar
1 tsp. salt
1/4 tsp. cloves
1 Tbsp. liquid smoke
garlic powder

Cooking Instructions

Saute green pepper slowly in oleo until clear. Add to meat and remaining ingredients and simmer 30 minutes. Serve over hamburger buns.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)