Ingredients

1 lb. hamburger, cooked slowly until crumbled (not hard)
1 C. diced green pepper
1 Tbsp. sugar
2 Tbsp. mustard
1 Tbsp. vinegar
1 tsp. salt
1/4 tsp. cloves
1 Tbsp. liquid smoke
garlic powder

Cooking Instructions

Saute green pepper slowly in oleo until clear. Add to meat and remaining ingredients and simmer 30 minutes. Serve over hamburger buns.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)