Ingredients

1 lb. hamburger, cooked slowly until crumbled (not hard)
1 C. diced green pepper
1 Tbsp. sugar
2 Tbsp. mustard
1 Tbsp. vinegar
1 tsp. salt
1/4 tsp. cloves
1 Tbsp. liquid smoke
garlic powder

Cooking Instructions

Saute green pepper slowly in oleo until clear. Add to meat and remaining ingredients and simmer 30 minutes. Serve over hamburger buns.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)