Ingredients

1 lb. ground beef
1 sm. onion, chopped
1/4 C. celery, chopped (optional)
1 C. ketchup
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1/2 tsp. celery seed
1/4 tsp. black pepper
1 tsp. salt

Cooking Instructions

Brown ground beef and drain off grease. Add remaining ingredients. Bring to a boil. Then simmer for 20-30 minutes. Stir occasionally. If too thick, add a little water. Serve on buns. Serves 4-6.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: