Sliced Peaches In Lime Rum Sauce
Ingredients
1/3 C. fresh lime juice
2 tsp. dark rum
1 Tbsp. honey plus 1 tsp.
2 Tbsp. water plus 2 tsp.
1/8 tsp. cloves
1-1/4 tsp. cornstarch, or arrowroot powder
2-3/4 tsp. water
2 C. sliced peaches
Cooking Instructions
In a saucepan over medium heat, heat lime juice, rum, honey, and water. Bring to a boil, lower heat; simmer for 5 minutes. Add cloves. Mix together cornstarch, or arrowroot, powder and water. Add to sauce. Add to peaches. Cook for about 10 minutes. Chill and serve in individual dishes.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
