Ingredients

1/3 C. fresh lime juice
2 tsp. dark rum
1 Tbsp. honey plus 1 tsp.
2 Tbsp. water plus 2 tsp.
1/8 tsp. cloves
1-1/4 tsp. cornstarch, or arrowroot powder
2-3/4 tsp. water
2 C. sliced peaches

Cooking Instructions

In a saucepan over medium heat, heat lime juice, rum, honey, and water. Bring to a boil, lower heat; simmer for 5 minutes. Add cloves. Mix together cornstarch, or arrowroot, powder and water. Add to sauce. Add to peaches. Cook for about 10 minutes. Chill and serve in individual dishes.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)