Ingredients

3 C. regular rice, cooked, cold
1 C. whole kernel corn, cooked, cold
1 C. celery, thinly sliced
1/4 C. pepper, green, chopped
1/4 C. olives, stuffed, sliced
3 Tbsp. onion, minced
1/4 C. pickle, dill, chopped
3/4 tsp. salt
black pepper, to taste
1/4 tsp. curry powder
2 Tbsp. chutney
1/3 C. dressing, French
crisp salad greens
2 eggs, hard cooked, sliced

Cooking Instructions

Combine first 9 ingredients. Stir curry powder and chutney into French dressing; pour over salad. Toss lightly; chill until serving time. Mound on crisp salad greens. Garnish with slices of hard cooked eggs.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)