Ingredients

1 avocado, halved and pitted
1 Tbsp. fresh lime juice
1 tomato, peeled, seeded, chopped
2 Tbsp. chopped red onion
2 Tbsp. chopped fresh cilantro, or fresh coriander
1 jalapeno, seeded and minced
1/2 C. yogurt cheese
1/4 Tbsp. salt (optional)
freshly ground pepper, to taste

Cooking Instructions

Using a spoon, scoop avocado pulp into a bowl. Add lime juice. With a fork, coarsely mash avocado. Stir in tomato, onion, cilantro, jalapeno, and yogurt cheese. Season with salt and pepper. Serve within 1 hour at room temperature.
 
 
"Give us this day our daily bread." (Matthew 6:11)