Ingredients

3 Tbsp. all-purpose flour
5 Tbsp. parmesan cheese divided
1 1/2 tsp. salt
1/2 tsp. dill weed
1/4 tsp. pepper
6 pork chops (about 3/4 inch thick)
1 Tbsp. cooking oil
2 medium onions sliced
1/3 C. water
3 medium zucchini (about 1 pound), sliced
1/2 tsp. paprika

Cooking Instructions

In a large plastic bag, combine flour, 2 Tbls. Parmesan cheese, salt, dill weed and pepper. Place pork chops in bag and shake to coat; shake off excess flour and reserve. Heat oil in a large skillet over medium-high heat; brown pork chops on both sides. Reduce heat. Place onion slices on chops. Add water to skillet; cover and simmer for 15 minutes. Place zucchini slices over the onion. Mix remaining Parmesan cheese with the reserved flour mixture; sprinkle over zucchini. Sprinkle paprika on top. Cover and simmer 25 minutes or until pork chops are tender.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)