Ingredients

3 Tbsp. all-purpose flour
5 Tbsp. parmesan cheese divided
1 1/2 tsp. salt
1/2 tsp. dill weed
1/4 tsp. pepper
6 pork chops (about 3/4 inch thick)
1 Tbsp. cooking oil
2 medium onions sliced
1/3 C. water
3 medium zucchini (about 1 pound), sliced
1/2 tsp. paprika

Cooking Instructions

In a large plastic bag, combine flour, 2 Tbls. Parmesan cheese, salt, dill weed and pepper. Place pork chops in bag and shake to coat; shake off excess flour and reserve. Heat oil in a large skillet over medium-high heat; brown pork chops on both sides. Reduce heat. Place onion slices on chops. Add water to skillet; cover and simmer for 15 minutes. Place zucchini slices over the onion. Mix remaining Parmesan cheese with the reserved flour mixture; sprinkle over zucchini. Sprinkle paprika on top. Cover and simmer 25 minutes or until pork chops are tender.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)