Ingredients

1 Tbsp. salad oil
6 pork chops (1/2 inch thick)
1/4 C. orange marmalade
2 Tbsp. water
2 Tbsp. lite soy sauce

Cooking Instructions

About 20 minutes before serving: In a 12-inch skillet over high heat, in hot oil, cook pork chops until they lose pink color and are lightly browned on both sides. Stir in orange marmalade, water and soy sauce; heat through. To serve, arrange pork chops on warm platter; spoon marmalade mixture over chops.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)