Ingredients

COFFEE CAKE:
2 1/4 C. Pillsburys best all purpose or unbleached flour
1/2 C. sugar
3 tsp. baking powder
1/2 tsp. salt
3/4 C. orange juice
1/4 C. oil
2 eggs
TOPPING:
1/4 C. dry bread crumbs
1/4 C. sugar
3 tsp. cinnamon
1 Tbsp. margarine or butter
1 tsp. grated orange peel

Cooking Instructions

Heat oven to 350 degrees. Grease 10″ oven proof skillet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder and salt. In small bowl, combine orange juice, oil and eggs; add to dry ingredients, mixing well. Pour batter into prepared skillet. In small bowl, combine bread crumbs, sugar, cinnamon, margarine and orange peel with fork until crumbly. Sprinkle topping evenly over batter. Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; serve warm. 12 servings.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)