Ingredients

Take your favorite fish as in cod, redfish, flounder, trout, red snapper, drum and season to taste with:
Garlic powder
Lemon-herb pepper
Lemon pepper seasoning
Italian seasoning
Creole seasoning
Cholula brand hot sauce (optional)

Cooking Instructions

Spray a hot skillet with Pam and cook, covered, over medium heat until flaky. Do not turn the fish over. Serve over saffron rice with Chinese vegetable.
 
 
"Give us this day our daily bread." (Matthew 6:11)