Ingredients

2 lbs. boneless beef sirloin steak, cut into strips (thin)
1/2 C. soy sauce
1/4 C. sherry
3 Tbsp. honey
1/4 tsp. ground ginger
1/4 tsp. garlic powder
1 Tbsp. cornstarch

Cooking Instructions

Combine soy sauce, sherry, honey, ground ginger and garlic powder in glass bowl. Microwave on high, 1 minute. Stir, add steak strips. Cover and refrigerate overnight. Drain marinade into 9 inch round cake dish. Blend in cornstarch. Stir in steak strips. Cook on high, 8 1/2 minutes, or until meat is cooked, stirring once. Garnish with chopped green onion. Serves 8.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)