Ingredients

1/2 C. light soy sauce
1/4 C. dry sherry
1 Tbsp. canola oil
2 garlic cloves, minced
1 tsp. minced ginger
1/4 tsp. nutmeg
fresh ground pepper, to taste
1-1/2 pounds boneless, skinless chicken breasts

Cooking Instructions

Combine all marinade ingredients. Pour half the mixture over the chicken. Set in the refrigerator to marinate for at least 2 hours, or up to 24 hours. Save remaining mixture for basting. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set heat to high. Grill chicken breasts for 3 to 4 minutes on each side, turning once, basting with extra marinade, until the chicken is cooked through.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)