Ingredients

1 C. yellow cornmeal
1 C. flour
4 tsp. baking powder
3/4 tsp. salt substitute
1 whole egg, beaten
1 C. skim milk

Cooking Instructions

In a large bowl, sift dry ingredients together. Add beaten egg and skim milk; mix well. Into a 12 by 8 inch pan, which has been sprayed with a nonstick vegetable coating, pour corn bread dough. Bake at 425 degrees F. for 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)