Ingredients

1 C. yellow cornmeal
1 C. flour
4 tsp. baking powder
3/4 tsp. salt substitute
1 whole egg, beaten
1 C. skim milk

Cooking Instructions

In a large bowl, sift dry ingredients together. Add beaten egg and skim milk; mix well. Into a 12 by 8 inch pan, which has been sprayed with a nonstick vegetable coating, pour corn bread dough. Bake at 425 degrees F. for 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)