Ingredients

1 lb. frozen fish fillets
1/4 tsp. dried dill weed
2 Tbsp. lemon juice
4 slices onion
2 med. potatoes, cut into 1/4 inch
strips
2 med. carrots, cut into 1/8 inch
slices
1 C. frozen Italian green beans

Cooking Instructions

1. Place each frozen fish fillet in the center of an individual piece of foil, 12×13 inches. 2. Combine dill and lemon juice. Drizzle over fillets. 3. Top with onion slices. Arrange potatoes and carrots on sides of fillets. Top with green beans. Bake in preheated oven 375 degrees – check after 40 minutes. A delicious and simple solution for those fish fillets (flounder, sole, haddock, grouper, orange roughy) in the freezer!
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: