Ingredients

1 1/2 tsp. active dry yeast; (2 1/4 tsp.)
1 3/4 C. bread flour; (2 2/3 C.)
1/2 C. whole-wheat flour; (3/4 C.)
1/8 tsp. black pepper; (1/4 tsp.)
2 Tbsp. capers; (2 tsp.)
1 Tbsp. red wine vinegar; (1 1/2 tsp.)
1/2 tsp. salt; (3/4 tsp.)
2 Tbsp. raisins; or currants (2 tsp.)
2 Tbsp. chopped sun-dried tomatoes
3/4 C. water; (1 C. + 2 tsp.)

Cooking Instructions

Pour boiling water over the sun-dried tomatoes halves. Soak 10 minutes, drain, and cool to room temperature. With a scissors, snip into 1/4 inch pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)