Ingredients

1 Tbsp. snipped fresh parsley or 1 1/2 tsp. dried parsley flakes
1 lg. clove garlic, minced
1/4 C. plus 2 Tbsp. butter or margarine
1 Tbsp. lemon juice
1 lb. raw medium shrimp, shelled and deveined
2 tsp. grated Parmesan cheese

Cooking Instructions

In 2-quart casserole combine parsley, garlic, butter, and lemon juice. Microwave at Power 7 for 2 minutes. Stir in shrimp and Parmesan cheese. Microwave at HIGH for 4-5 minutes, or until shrimp are opaque. Let stand for 2-3 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: