Ingredients

1 tsp. margarine
1 small onion, chopped
1/4 C. bell pepper, chopped
1 clove garlic, minced
3/4 tsp. curry powder, or to taste
1/4 tsp. ginger
1/2 tsp. chili powder
1/2 C. yogurt
3/4 pound shrimp, cooked and peeled

Cooking Instructions

In a nonstick saucepan, melt margarine. Add onion, green pepper, garlic, and spices; Saute over medium heat for 3 to 4 minutes. Add yogurt and shrimp. Cover and cook over low heat until hot, stirring occasionally. Serve over rice.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)