Ingredients

1 tsp. margarine
1 small onion, chopped
1/4 C. bell pepper, chopped
1 clove garlic, minced
3/4 tsp. curry powder, or to taste
1/4 tsp. ginger
1/2 tsp. chili powder
1/2 C. yogurt
3/4 pound shrimp, cooked and peeled

Cooking Instructions

In a nonstick saucepan, melt margarine. Add onion, green pepper, garlic, and spices; Saute over medium heat for 3 to 4 minutes. Add yogurt and shrimp. Cover and cook over low heat until hot, stirring occasionally. Serve over rice.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)