Ingredients

1 lb. shrimp, fresh or frozen
1/2 tsp. cayenne pepper
1/2 lemon, sliced
1/2 onion, sliced
1 stalk celery, cut up
1 tsp. salt
NO WATER

Cooking Instructions

Place shrimp and all seasonings except salt in a glass dish. Cover with wax paper. Cook on high 7 minutes, until all shrimp are pink. Stir at about half of cooking time. Add salt. Test for doneness. Shrimp should be tender and pink. Let stand 3 minutes. Peel shrimp and add to: 1 C. mayonnaise 1/2 C. green pepper, chopped 1/2 C. onion, chopped 1/2 C. celery, chopped 1 tsp. Worcestershire sauce 1 tsp. paprika 1/2 C. seasoned or buttered bread crumbs Salt & pepper to taste Place green pepper, onion and celery in 2 cup measure. Cover and cook on high 2 minutes, until just wilted. Combine all ingredients in a 3 quart casserole. Sprinkle top with bread crumbs. When ready to serve, heat on high 6 to 8 minutes. Turn dish once while cooking.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)