Ingredients

1 pound shrimp, cooked, peeled, and de-veined
2 C. rice, cooked
1/4 C. celery, thinly sliced
1/4 C. olives, stuffed, sliced
1/4 C. green pepper, chopped
1/4 C. pimiento, chopped
1/4 C. onion, minced
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. mayonnaise
lettuce
2 tomatoes, cut in wedges
celery leaves
French dressing, commercial

Cooking Instructions

Combine first 10 ingredients; toss lightly. Chill thoroughly. Serve on lettuce. Garnish with tomato wedges and celery leaves. Serve with French dressing.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and