Ingredients

1 pound shrimp, cooked, peeled, and de-veined
2 C. rice, cooked
1/4 C. celery, thinly sliced
1/4 C. olives, stuffed, sliced
1/4 C. green pepper, chopped
1/4 C. pimiento, chopped
1/4 C. onion, minced
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. mayonnaise
lettuce
2 tomatoes, cut in wedges
celery leaves
French dressing, commercial

Cooking Instructions

Combine first 10 ingredients; toss lightly. Chill thoroughly. Serve on lettuce. Garnish with tomato wedges and celery leaves. Serve with French dressing.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)