Ingredients

5 pounds chicken, cut into pieces
2/3 C. shoyu soy sauce
1/3 C. brewed coffee
1 C. sugar, or sugar substitute equal to 1 C.
1 C. water
1/2 inch fresh ginger root, peeled, minced
2 cloves garlic

Cooking Instructions

Combine all ingredients in an 8-quart pot. Bring to a boil. Cover and simmer over medium heat for 30 to 40 minutes. Do not stir. Keep covered and shake the pot once or twice during cooking.
 
 
"Give us this day our daily bread." (Matthew 6:11)