Ingredients

1 Tbsp. vegetable oil
1 lb. ground turkey
1 can mixed vegetables (16-oz. can)
1 can cream of mushroom soup (10-1/4 oz. can)
1 can cream of chicken soup (10-3/4-oz. can)
6 servings of cooked spaghetti or pasta
1 C. milk
1 C. sliced mushrooms
1/4 C. sherry wine
1 C. parmesan cheese

Cooking Instructions

Heat oil and cook turkey. Drain Mixed Vegetables; reserve liquid and combine with soups, milk and wine. Add soup mixture to spaghetti and with turkey, vegetables, mushrooms and 3/4 C. parmesan cheese. Sprinkle remaining parmesan cheese on top. Bake at 400 for 30 minutes.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)