Ingredients

1 C. oil
1/2 C. sherry
1/2 C. milk
3 eggs
2 C. flour
2 C. sugar
1 C. cooked prunes, cooled and chopped
1 tsp. each: salt, baking powder, baking soda, nutmeg, cloves, allspice, cinnamon
1 C. chopped walnuts

Cooking Instructions

Combine sherry and milk. Add oil and eggs and mix well. Add rest of ingredients and mix well. Bake in a tube or bundt pan at 325 degrees for 1 to 1-1/2 hours or until it tests done.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)