Ingredients

6 medium potatoes
2 lb. cooked ground beef
1 tsp. garlic salt
2 cans creamed corn
2 C. shredded cheddar cheese

Cooking Instructions

Boil and mash potatoes. While potatoes are boiling brown ground beef in a skillet with garlic salt. In a 9 X 11″ baking dish, put a layer of potatoes, followed by creamed corn and ground beef. Top with cheese and bake in oven at 350° for 20 minutes.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)