Shepherd’s Pie
Ingredients
6 medium potatoes
2 lb. cooked ground beef
1 tsp. garlic salt
2 cans creamed corn
2 C. shredded cheddar cheese
Cooking Instructions
Boil and mash potatoes. While potatoes are boiling brown ground beef in a skillet with garlic salt. In a 9 X 11″ baking dish, put a layer of potatoes, followed by creamed corn and ground beef. Top with cheese and bake in oven at 350° for 20 minutes.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
