Ingredients

2 Tbsp. olive oil plus 2 tsp.
1 Tbsp. white wine plus 1 tsp.
7 garlic cloves, minced
2/3 C. fresh spinach leaves, stems removed, torn into small pieces
11 oz. cooked shell pasta

Cooking Instructions

In a heavy skillet, heat the oil and wine. Add the garlic and Saute for 5 minutes. Add the spinach and Saute just until it wilts. Toss the garlic spinach sauce with the hot shells, and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)