Shellfish
Ingredients
1 pound Velveeta cheese
1 pound butter or margarine
2 cans crab meat
Cooking Instructions
Heat together. Keep warm in fondue or crock pot. Serve with bread sticks.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
