Shellfish
Ingredients
1 pound Velveeta cheese
1 pound butter or margarine
2 cans crab meat
Cooking Instructions
Heat together. Keep warm in fondue or crock pot. Serve with bread sticks.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
