Ingredients

1 1/2 tsp. active dry yeast
2 C. bread flour
1/2 tsp. celery seed
1/2 tsp. caraway seed
1/2 tsp. ground sage
1/2 tsp. ground nutmeg
1 tsp. salt
2 tsp. granulated sugar
2 Tbsp. nonfat dry milk
2 tsp. unsalted butter or margarine
1/2 C. water
1 Tbsp. water
1 large egg
1 tsp. lemon juice
3-C. capacity
2 1/4 tsp. active dry yeast
3 C. bread flour
3/4 tsp. celery seed
3/4 tsp. caraway seed
3/4 tsp. ground sage
3/4 tsp. ground nutmeg
1 1/2 tsp. salt
1 Tbsp. granulated sugar
4 Tbsp. nonfat dry milk
1 Tbsp. unsalted butter or margarine
1 C. water
1 large egg
1 tsp. lemon juice

Cooking Instructions

All ingredients must be at room temperature, unless otherwise noted. Add ingredients in the order specified in your bread machine owner’s manual. Set bread machine on the basic/standard bread making setting. Select medium or normal baking cycle. Do not use the programmable timer when making this bread since the recipe contains perishable ingredients.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)