Ingredients

1 1/2 tsp. active dry yeast
2 C. bread flour
1/2 tsp. celery seed
1/2 tsp. caraway seed
1/2 tsp. ground sage
1/2 tsp. ground nutmeg
1 tsp. salt
2 tsp. granulated sugar
2 Tbsp. nonfat dry milk
2 tsp. unsalted butter or margarine
1/2 C. water
1 Tbsp. water
1 large egg
1 tsp. lemon juice
3-C. capacity
2 1/4 tsp. active dry yeast
3 C. bread flour
3/4 tsp. celery seed
3/4 tsp. caraway seed
3/4 tsp. ground sage
3/4 tsp. ground nutmeg
1 1/2 tsp. salt
1 Tbsp. granulated sugar
4 Tbsp. nonfat dry milk
1 Tbsp. unsalted butter or margarine
1 C. water
1 large egg
1 tsp. lemon juice

Cooking Instructions

All ingredients must be at room temperature, unless otherwise noted. Add ingredients in the order specified in your bread machine owner’s manual. Set bread machine on the basic/standard bread making setting. Select medium or normal baking cycle. Do not use the programmable timer when making this bread since the recipe contains perishable ingredients.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: