Ingredients

1 Tbsp. yeast
1 C. whole wheat flour
1 C. corn flour
1/2 C. rye flour
1 1/2 C. flour
1 Tbsp. sugar
1 tsp. salt
1 1/2 C. warm water

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. The water may need to be adjusted to give the proper texture.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)