Ingredients

1 lb. fish fillets
2 C. pancake mix
2 eggs
1/2 can 7-Up

Cooking Instructions

Cut fish in 2″ strips. Roll in pancake mix. Chill for 2 or 3 hours. Combine 2 cups pancake mix, 2 eggs and 1/2 can 7-Up to make batter. Dip fish in batter and fry in hot deep fat.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)