Ingredients

1 pound spinach, fresh
1 C. mushrooms, sliced
1 Tbsp. low sodium soy sauce
1 Tbsp. water
1 Tbsp. walnut oil
1 Tbsp. sesame oil
1 Tbsp. toasted sesame seeds

Cooking Instructions

Wash spinach thoroughly and trim off tough stems. Spin or pat dry. Mix remaining ingredients together and toss with spinach.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)