Ingredients

1 pound spinach, fresh
1 C. mushrooms, sliced
1 Tbsp. low sodium soy sauce
1 Tbsp. water
1 Tbsp. walnut oil
1 Tbsp. sesame oil
1 Tbsp. toasted sesame seeds

Cooking Instructions

Wash spinach thoroughly and trim off tough stems. Spin or pat dry. Mix remaining ingredients together and toss with spinach.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)