Ingredients

2 lbs. snapper fillets
1/2 C. sesame seeds
1/4 C. melted butter

Cooking Instructions

Lightly brush both sides of fillets with melted butter. Roll fillets in sesame seeds. Grill over medium-hot coals for about 4 minutes per side. Serves 4.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)