Ingredients

1 pound fresh green beans
1 medium-sized red bell pepper, or yellow, cut in 1/4-inch strips
2 Tbsp. toasted sesame seeds
1 tsp. sesame oil

Cooking Instructions

Trim green beans and blanch in boiling water about 2 minutes. Drain and rinse under cold water. Place in a serving bowl with bell pepper, and toss with remaining ingredients.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)