Ingredients

1 egg
1/4 C. water
1 pack blue cheese salad dressing
6 city chicken (about 1-1/2 lb.)
3/4 C. dry breadcrumbs
1/4 C. shortening
1 tsp. salt
1/8 tsp. ground pepper
1/4 C. dry red wine

Cooking Instructions

Beat egg and water slightly; stir in salad dressing mix. Dip city chicken into egg mixture; coat with breadcrumbs. Melt shortening in a 10-inch skillet. Brown city chicken in hot shortening. Sprinkle with salt and pepper; add wine. Heat to boiling; reduce heat. Cover and simmer until done, about 1 hour. Add additional wine to cover bottom of skillet when necessary.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)