Seafood Salad
Ingredients
1/2 pound de-veined shrimp, shelled, cooked, chilled, cut in 2-inch pieces
1 Tbsp. green onion, minced
3 Tbsp. diet salad dressing
3 Tbsp. diet French dressing
1/2 C. almonds, chopped
1 C. low fat cottage cheese
2 C. lettuce, torn up
1 tomato, cut in wedges
1 tsp. parsley sprigs, chopped fine
Cooking Instructions
Mix first six ingredients. Divide evenly on lettuce. Garnish with tomato and parsley.
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)
