Ingredients

1 lb. haddock
Meat from 2 lobsters
1 lb. scallops
1 lb. clams
1 lb. shrimp
White Cream Sauce
1 1/2 C. sherry wine
2 Tbsp. cornstarch to thicken
Dash paprika
1 can cream of mushroom soup

Cooking Instructions

CREAM SAUCE: Melt 4 tablespoons butter or margarine over low heat. Add slowly until blended 4 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon pepper. Remove from heat and gradually stir in 2 cups milk. Return to heat. Cook until thick and smooth, stirring constantly. Saute all seafood slowly a little at a time in frying pan. In drippings and the sherry; boil 1 minute. Add paprika and thicken with cornstarch. Add to cream sauce; blend well. Add seafood. Serve on toast tips or prepared frozen pastry shells.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)