Ingredients

1/4 C. soy sauce
2 Tbsp. cooking oil
1 tsp. lemon peel, finely shredded
2 Tbsp. lemon juice
1 clove garlic, minced
For 1 pound shark, swordfish,
grouper, halibut, etC. steaks, 1
inch thick

Cooking Instructions

In a shallow dish, combine all ingredients. Add fish and cover with marinade. Marinate for 1 hour, turning steaks 2 to 3 times. Preheat grill or broiler. Drain fish, reserving marinade. Place fish steaks on grill or broiler and cook 4 inches from heat source. Cook 5 minutes on each side, brush with reserved marinade after turning. Sprinkle with snipped parsley before serving.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)