Ingredients

1/4 C. soy sauce
2 Tbsp. cooking oil
1 tsp. lemon peel, finely shredded
2 Tbsp. lemon juice
1 clove garlic, minced
For 1 pound shark, swordfish,
grouper, halibut, etC. steaks, 1
inch thick

Cooking Instructions

In a shallow dish, combine all ingredients. Add fish and cover with marinade. Marinate for 1 hour, turning steaks 2 to 3 times. Preheat grill or broiler. Drain fish, reserving marinade. Place fish steaks on grill or broiler and cook 4 inches from heat source. Cook 5 minutes on each side, brush with reserved marinade after turning. Sprinkle with snipped parsley before serving.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)