Ingredients

2 cans cream of celery soup
1/2 C. milk
2 Tbsp. white wine
1 C. mild cheese, grated
2 Tbsp. butter
4 C. seafood, cooked (fish, shrimp or
crab)
2 Tbsp. parsley
1/4 C. buttered bread crumbs

Cooking Instructions

Blend soup, milk and wine. Mix with seafood, cheese and parsley. Spoon into shallow baking dish. Dot with butter. Sprinkle with bread crumbs. Bake at 400 degrees for 20 minutes or until crumbs are golden. Serves 6.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: