Ingredients

2 cans cream of celery soup
1/2 C. milk
2 Tbsp. white wine
1 C. mild cheese, grated
2 Tbsp. butter
4 C. seafood, cooked (fish, shrimp or
crab)
2 Tbsp. parsley
1/4 C. buttered bread crumbs

Cooking Instructions

Blend soup, milk and wine. Mix with seafood, cheese and parsley. Spoon into shallow baking dish. Dot with butter. Sprinkle with bread crumbs. Bake at 400 degrees for 20 minutes or until crumbs are golden. Serves 6.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)