Ingredients

2 cans cream of celery soup
1/2 C. milk
2 Tbsp. white wine
1 C. mild cheese, grated
2 Tbsp. butter
4 C. seafood, cooked (fish, shrimp or
crab)
2 Tbsp. parsley
1/4 C. buttered bread crumbs

Cooking Instructions

Blend soup, milk and wine. Mix with seafood, cheese and parsley. Spoon into shallow baking dish. Dot with butter. Sprinkle with bread crumbs. Bake at 400 degrees for 20 minutes or until crumbs are golden. Serves 6.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)