Ingredients

1 C. leftover or fresh cooked fish,
crab meat or shrimp
4 crisp flat tortillas
1 (8 oz.) can refried beans
2 C. lettuce, shredded
1 tomato, chopped
1/2 C. cheese, grated
Picante sauce
Avocado

Cooking Instructions

To crispen tortillas, bake at 350 degrees for 3 minutes. Spread beans on each tortilla. Then layer with seafood, lettuce, tomato and cheese. Pass the hot sauce and sliced avocado. Makes 2 servings of 2 chalupas each. Munsie, Indiana
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)