Scrambled Egg With Green Onion
Ingredients
1 Tbsp. butter
2 Tbsp. milk
2 eggs, slightly beaten
1 Tbsp. green onion, sliced
Cooking Instructions
Place butter and green onions in small glass bowl. Cook in microwave oven for 30 seconds. Add milk to the eggs; mix well. Combine egg mixture and melted butter. Cook in microwave oven at medium/defrost setting for 2 minutes, stirring after 1 1/2 minutes.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
