Ingredients

1 lb. ground beef
1 pkg. brown gravy mix
2 Tbsp. chopped onion
1 Tbsp. Worcestershire sauce
1 drained can mushrooms (opt.)
4-6 pre-cooked boiled potatoes

Cooking Instructions

Brown ground beef and onion in skillet; drain fat. Make a “well” in the center of the meat. Add gravy mix and 1 cup water. Stir constantly until gravy boils and thickens. Add Worcestershire sauce and mushrooms; stir in. Heat through. Serve potatoes on the side or top with the ground beef. For a typical Scottish dinner, serve peas.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)