Ingredients

6 each pork chops
1/2 tsp. salt
1 each garlic clove minced
pepper as desired
1 tsp. caraway seeds crushed
1 C. white wine dry
2 tsp. hungarian paprika mild
1 C. sour cream (optional)

Cooking Instructions

Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)