Ingredients

1 pound scallops, fresh or thawed
2 Tbsp. butter or margarine
pinch basil
pinch crushed rosemary
1/4 tsp. salt
2 Tbsp. lemon juice
paprika

Cooking Instructions

In microwave on high power, melt butter or margarine in an 8-inch glass dish with rosemary, basil and salt for one minute. Add scallops and lemon juice and stir well to coat. Reduce heat to medium (60 percent) power. Cover with wax paper and cook 7 to 8 minutes until scallops are tender and white. Stir twice during cooking time. Sprinkle with paprika. Cover with wax paper and let carry over cook for 5 minutes. Serve and enjoy.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)