Ingredients

2 C. cauliflower florets
1-1/2 C. turkey stock
2 tsp. whole wheat or all purpose flour
1 tsp. parsley flakes
2 tsp. onion flakes
1 tsp. salt
1/4 tsp. black pepper
1/2 pound turkey breast, cooked

Cooking Instructions

Cook cauliflower in boiling, salted water for 6 minutes, or until almost tender. Drain. Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened. Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake at 350 degrees F. for 20 to 25 minutes, or until heated through.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)