Scalloped Sweet Potatoes
Ingredients
1 large sweet potato, peeled and sliced
1 large apple, peeled and sliced
1/3 C. dry bread crumbs
1/3 C. light corn syrup
1/8 tsp. salt
1 Tbsp. butter or margarine
1 Tbsp. chopped pecans
Cooking Instructions
In a greased 1-qt baking dish, layer half the sweet potato slices, apple slices and crumbs. repeat layers. Pour corn syrup over top; sprinkle with nuts. Cover and bake at 400º for 35 minutes. Serves 2.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
