Ingredients

2 C. water
1 tsp. cream of tartar
1/4 C. all purpose flour
1 tsp. salt
1/8 tsp. freshly ground black pepper
1 1/2 C. milk
1 C. shredded cheese to 1 1/2 C.
5 medium potatoes thinly sliced

Cooking Instructions

Combine water and cream of tartar in large bowl. Stir. Add potatoes. Stir well. This will help keep potatoes from darkening. Drain. Turn potatoes into crock pot. Stir flour, salt and pepper together in saucepan. Whisk in milk gradually until no lumps remain. Heat and stir until boiling and thickened. Stir in cheese to melt. Pour over potatoes in cooker. Cover. Cook on low 6 to 8 hours.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)