Ingredients

6 C. frozen shredded hash browns-20 oz.
2 C. cut green beans one 16 oz. can rinsed, drained
1/4 C. finely-chopped onion
1 tsp. dried parsley flakes
1 can Healthy Request cream of celery soup-10
3/4 oz.
1 can stewed tomatoes-14 1/2 oz. un-drained

Cooking Instructions

In a crock pot, combine hash browns, green beans and onion. In a medium bowl, combine parsley flakes, celery soup and un-drained stewed tomatoes. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on low for 6 to 8 hours. Mix well before serving.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and