Ingredients

3 large eggs
1 C. half-and-half
1 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
3 Tbsp. minced onion to 4 Tbsp.
2 C. frozen creamed corn thawed
1 C. coarsely-crushed cracker crumbs

Cooking Instructions

Whisk milk and eggs together, then mix in remaining ingredients. Pour into lightly buttered casserole that will fit in the crock pot. Cover and cook on high for 2 1/2 hours, or until knife inserted in center comes out clean.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)