Ingredients

3 large eggs
1 C. half-and-half
1 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
3 Tbsp. minced onion to 4 Tbsp.
2 C. frozen creamed corn thawed
1 C. coarsely-crushed cracker crumbs

Cooking Instructions

Whisk milk and eggs together, then mix in remaining ingredients. Pour into lightly buttered casserole that will fit in the crock pot. Cover and cook on high for 2 1/2 hours, or until knife inserted in center comes out clean.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)