Ingredients

12 carrots
4 Tbsp. butter
4 Tbsp. flour
2 C. milk
1 onion, diced
1/4 tsp. salt
1/4 tsp. celery salt
1/2 C. Velveeta cheese, diced
1 tsp. mustard
1/8 tsp. pepper
crushed potato chips

Cooking Instructions

Slice carrots. Cook until tender, but not too soft. Make a white sauce with the butter, flour, and milk. Add onion, salt, pepper, mustard, and cheese. Pour carrots into a casserole dish. Top with crushed potato chips. Bake at 350° for 45 minutes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: