Ingredients

12 carrots
4 Tbsp. butter
4 Tbsp. flour
2 C. milk
1 onion, diced
1/4 tsp. salt
1/4 tsp. celery salt
1/2 C. Velveeta cheese, diced
1 tsp. mustard
1/8 tsp. pepper
crushed potato chips

Cooking Instructions

Slice carrots. Cook until tender, but not too soft. Make a white sauce with the butter, flour, and milk. Add onion, salt, pepper, mustard, and cheese. Pour carrots into a casserole dish. Top with crushed potato chips. Bake at 350° for 45 minutes.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)