Ingredients

1 medium cabbage head
2 C. water
salt and pepper
2 C. American cheese, diced
2 Tbsp. flour
1/4 C. cold water
1 C. bread crumbs

Cooking Instructions

Cut up cabbage and cook in water, with salt and pepper, until tender crisp. Do not overcook. Drain and save water. Place cabbage in a buttered 9″ x 9″ buttered casserole. Make a cheese sauce with the 2 C. cabbage water thickened with flour and cold water. Melt cheese in the mixture and pour over the cabbage and top with crumbs. Bake at 350º for 45 minutes. Serves 4 to 6.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)